Yonsei Menu
Looking for a satisfying meal? The Yonsei Menu is the perfect spot to explore a variety of delicious dishes that bring comfort and flavor right to your table. Whether you're craving a hearty dish or something lighter, there’s something for everyone here. Located at 3925 E 120th Ave, Thornton, CO, the restaurant offers a welcoming atmosphere where you can enjoy carefully crafted meals made from fresh, high-quality ingredients.
From signature appetizers to mouthwatering mains, every bite is designed to delight your taste buds. The menu blends traditional flavors with unique twists, making each dish both familiar and exciting. Pair your meal with a refreshing drink from their selection, and you'll be in for a treat. Whether it's a casual lunch or a cozy dinner with friends, the Yonsei Menu has everything you need for a memorable dining experience.
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Kitchen - Salad
House Salad
Mixed greens, cucumbers, tomato and side of house dressing
Ika Sansai
Squid salad.
Yonsei Shrimp Salad
Grilled kauai shrimp mixed greens tomato cucumber house dressing.
Seaweed Salad
Seaweed salad
Huli Huli Salad
Huli huli chicken mixed greens tomato cucumber house dressing.
* Tataki Salad
Tuna tataki -mixed greens, tomato, cucumbers, and side house dressing.
Sushi Bar - Nigiri
* Hamachi
Yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Tobiko
Flying fish roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Tamago
Sweet egg omelet.
* Tuna Tataki
Seared tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ama Ebi
Sweet shrimp. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Garlic Tombo
Seared albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Smoked Salmon
* Wasabi Tobiko
Wasabi infused tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Tako
Octopus.
Kani
Real snow crab
* Saba
Mackerel. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Anago
Salt water eel.
* Masago
Smelt roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Uni
Sea urchin
* Shake
Salmon. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Maguro
Tuna *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ikura
Salmon roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Inari
Fried tofu skin.
Ebi
Shrimp.
Unagi
fresh water eel.
* Uzura Per Pc
Quail egg. 1 pc. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hotate
Scallop. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hotate Mayo
Scallop with japanese mayo & masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ika
Squid. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Shiromi
White fish. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Hokki-Gai
Surf clam.
* Tombo
Albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kitchen - Small Bites
Kushi Katsu
2 Pc -Panko fried, pork and onions on a skewer served with katsu sauce, and mayo
Menchi Katsu
1 pc. Breaded hamburger patty with mayo, katsu sauce
Homemade Gyoza
5pc pork and veggies pan seared & steamed
Rice
Steamed Rice
Spicy Garlic Edamame
Spicy garlic
Edamame
Salted.
Miso
Miso soup base, with tofu, seaweed, green onions
Agedashi Tofu
6 pc fried tofu, topped with bonito flakes, and side of tempura sauce.
Spicy Edamame
Spicy Or Spicy garlic
Green Mussels
5 Pc Green Mussels, with mayo, eel sauce, masago, served on a bed of mixed greens.
Yonsei Cucumbers
Our own version of kimchi cucumbers tangy, salty, spicy
Kitchen - Tempura
Vegetable Tempura
Assorted vegetables served with tempura sauce
Shrimp And Vegetable Tempura
Shrimp & assorted veggies served with tempura sauce
Chicken And Vegetable Tempura
Chicken & assorted veggies served with tempura sauce
Kitchen - Non - Alcoholic
Iced Green Tea
Ramune
Original, strawberry.
Iced Tea
Gen Mai Cha
Soda
Your choice of PEPSI, PEPSI ONE, STARRY, MNT DEW, TROPICANA LEMONADE
Sushi Bar - Rolls
Shrimp Tempura
Tempura Shrimp, cucumbers, avocado, masago, kiware, mayo and eel sauce Roll 6-8pc.
Caterpillar
Eel, tamago, cucumbers, avocado on top with eel sauce
* Tekka
Tuna. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Tempura Asparagus
Tempura Asparagus Roll
* Negihama
Yellowtail & scallions. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Rainbow
california roll inside, top assorted fish: salmon, tuna, albacore, shrimp, avocado No handroll Option *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Futomaki
Shittake Mushrooms, kaympo, tamago, cucumbers, avocado, yamagobo
Shiitake
Shittake mushrooms Roll 6pc. hosomaki.
Shrimp Tempura & Avocado
Tempura Shrimp and Avocado with eel sauce 6pc. hosomaki.
Spicy Octopus
Octopus, spicy mayo, cucumbers, avocado
Spicy Shrimp
Spicy Shrimp, cucumbers, Avocado
* Philadelphia
Salmon, cream cheese, avocado *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Spicy Tuna
Spicy Tuna Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
California
Imitation Crab mixed with mayo, Imitation crab stick, masago, cucumbers, avocado Roll 6-8pc.
Kappa
Cucumber. Roll -6pc hosomaki.
* Shake
Salmon. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Spider
Soft shell crab, cucumbers, kiware, yamagobo, avocado & eel sauce Roll 6-8pc. Or 2pc hand roll additional 2.50
Avocado
Avocado Roll 6pc hosomaki.
Sushi Bar - Sashimi Plates
* Yonsei Mix Plate Sashimi
Chef selection *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Chirashi
Chef selection of sashimi over sushi rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Poke
Hawaiian style marinated tuna with onion seaweed salad and seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hamachi Sashimi
9-10 pc Hamachi sashimi *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hamachi Jalapeño
Cilantro, jalapeño, yuzu salsa. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Mix Sashimi
9-10 pc, Salmon, Tuna, Hamachi sashimi *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Salmon Sashimi
9-10 pc Salmon sashimi *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Maguro Sashimi
9-10 pc- tuna sashimi *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* New Style
Chef selection :Tuna, Salmon, Yellowtail, seared with sesame oil & yuzu soy, sprinkled with garlic chips, garnished with kiware, black tobiko, jalapenos *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Tuna Tataki
Seared tuna negi ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Sushi Bar - Yonsei Hand Rolls
Sansei
Unagi, tamago, cucumber, eel sauce.
* Issei
Tuna, salmon, ika sansai. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Oyako
Salmon, Ikura and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Nippon
Tuna tartar, cucumber and wasabi tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Nisei
Tuna poke, onion, seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Yonsei
Hamachi, mango, avocado and negi with Triple Berry-Jalapeno sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kitchen - Grilled
Miso Cod
2 pc- Miso marinated black cod.
Huli Huli Chicken
Sweet and tangy marinated chicken thigh.
Furikake Ono
Finished with tangy spicy soy.
Berkshire Pork Sausage
4 pc- Berkshire pork sausage, grilled served with side of special sauce
Wagyu 5oz
5oz Australian Wagyu, Seasoned and grilled to perfection
Yonsei Shrimp
Garlic sweet and spicy marinade.
Kitchen - Fried Rice
Kimchi Fried Rice
Kimchi, eggs, rice, negi
Bacon Fried Rice
Bacon, rice, eggs, negi
Kimchi Bacon Fried Rice
Kimchi, bacon, rice, eggs, negi
Kitchen - Udon
Chicken And Vegetable Tempura Udon
Chicken Tempura, with assorted veggies- served with tempura sauce and Udon noodles.
Vegetable Tempura Udon
Vegetable Tempura- assorted veggies- served with tempura sauce and Udon noodles.
Shrimp Tempura Udon
Shrimp Tempura, with assorted veggies- served with tempura sauce and Udon noodles.
Yonsei Udon
Mixed Seafood and veggies with Udon noodles.
Sushi Bar - Yonsei Special Rolls
* Yokozuna
Spicy tuna & cream cheese stuffed jalapeno rolled and tempura fried topped with california crab and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Kimono
Spicy crab & tempura asparagus topped with torched hamachi, sweet mayo, habanero masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Shogun
Tuna, tempura asparagus, avocado topped with tuna tataki, green onion and poke sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ninja
Spicy scallop, cucumber, avocado, topped with sweet washugyu beef. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kabuki
Sweet washugyu beef, tempura asparagus and jalapeno topped with spicy shrimp and tempura crunch.
* Geisha
Salmon, tempura asparagus, cucumber, with mango and avocado topped with mango and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Red Samurai
Spicy california crab, avocado jalapenos topped with spicy tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Samurai
Hamachi, cucumber, tempura asparagus asparagus topped with shiromi, avocado, garlic chips, habanero masago and ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Black Samurai
Tempura shrimp, california crab topped with eel, avocado and sweet sauce.
* Rising Sun
Salmon, cream cheese, cucumber topped with torched salmon, sweet mayo and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Ozeki
Spicy shrimp, cream cheese, avocado rolled and ozeki spicy shrimp, cream cheese, avocado rolled and tempura fried topped with spicy mayo and sweet mayo.
* Ronin
Tempura asparagus, cucumber, avocado topped with torched salmon and hamachi, sweet mayo, tempura crunch and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 303-451-6869